1 pkg. Pillsbury Plus Devil's Food cake mix
21 oz. can (2 c.) cherry fruit filling
1 tsp. almond extract
2 eggs, beaten

Heat oven to 350 degrees. Grease (no oil) and flour 15 x 10-inch jelly roll pan. In large bowl combine cake mix, cherry filling, extract, and eggs. By hand, stir until well mixed.

Pour into prepared pan. Bake at 350 degrees for 20-30 minutes or until toothpick inserted in center comes out clean.

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
6 oz. pkg. (1 c.) semi-sweet chocolate chips

In small saucepan combine sugar, butter, and milk. Heat to boiling; boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour over warm bars. Makes 48 bars.