1 pkg. devil's food cake mix, dry
21 oz. can cherry pie filling
1 tsp. almond extract
2 eggs, beaten

Mix all ingredients together. Bake in a greased and floured cookie sheet at 350 degrees for 25 to 30 minutes.

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
6 oz. semi sweet chocolate chips

In saucepan combine sugar, butter and milk. Boil, stirring constantly, for 1 minute. Remove from heat; stir in chips until smooth, pour over warm bars.