1 family size brownie mix
2 boxes Jello chocolate mousse pie filling
8 Heath or Skor bars
1 c. nuts, chopped
1 (12 oz.) Cool Whip
1/2 c. kahlua

Bake brownies according to package; cool. Poke holes in brownies. Pour kahlua over top and let soak in about a couple of hours. Make mousse pie filling according to package directions. Break up candy bars.

In a deep bowl crumble 1/2 of brownies. Top with 1/2 of mousse mix, 1/2 of candy, 1/2 of Cool Whip and 1/2 of nuts. Repeat layers. Refrigerate overnight. Serve cold.