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Results 41 - 50 of 70 for chocolate mousse filling
Combine crumbs and butter and ... springform pan. Soften chocolate in top of double boiler ... cream for topping. Decorate with chocolate leaves.
42. CHOCOLATE MOUSSE
With cordial cherries, an elegant ... large bowl. Melt chocolates in bowl over simmering water ... paper. Refrigerate until ready to serve dessert.
Combine crumbs and butter. press ... bowl beat melted chocolate with sweetened condensed milk and ... leftovers to freezer. Makes 1 (9 inch) pie.
Combine crust ingredients and press ... stir in chopped chocolate until melted. Stir in liqueur ... cream and pour filling into prepared crust. Cover and ... 8; up to 12.
Preheat oven to 350 degrees. ... yolks and melted chocolate chips; mix until smooth. Beat ... sugar. Spread over filling. May decorate with chocolate shavings.
For crust, combine crumbs and ... in freezer. For filling, soften chocolate in top of double boiler ... over top of mousse. Grate wedge of semi-sweet ... curls of chocolate, etc.
Combine crumbs with butter. Press ... 15-20 minutes. Soften chocolate in microwave or double boiler. ... or chocolate cookie crumbs if desired.
(Makes 8 to 10 servings) In large mixer bowl, combine Eagle Brand, pudding mix and water; beat until well blended. Chill 5 minutes. Fold in ...
In large mixer bowl, combine Eagle Brand pudding mix and water. Beat until well blended. Chill 5 minutes. Fold in whipped cream. Spoon into ...
In large mixer bowl, combine Eagle Brand, pudding mix and water; heat until well blended. Chill 5 minutes. Fold in whipped cream. Spoon ...
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