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Results 31 - 40 of 70 for chocolate mousse filling
Mix the above together and ... fluffy. Mix in chocolate and vanilla until mixture has ... preferably longer. Garnish with sweetened whipped cream.
Mix together and press into ... pie plate. Melt chocolate to lukewarm (95 degrees). Add ... chocolate or mini chips. Keep frozen or refrigerate.
1. Preheat oven to 350 ... Prepare cream cheese filling. Combine cream cheese, sugar ... until blended. Add chocolate, sour cream, coffee, heavy ... 15 minutes before serving.
CRUST: Combine crumbs and butter. ... chill in freezer. FILLING: Soften chocolate. Cool. Add whole eggs, ... crust. Chill 6 hours or overnight.
Heat oven to 350 degrees. ... small saucepan, combine chocolate chips, 1 ounce unsweetened chocolate, ... whipped cream. Spread filling over cooled base. Refrigerate at ... 40 to 45 minutes.
Blend Oreos and butter and ... of it into chocolate-marshmallow mixture. Pour into pie ... remaining whipped cream on top. Chill until served.
Combine crushed vanilla wafers with ... 5 minutes. Melt chocolate, sugar and milk in ... Refrigerate. Add whipped topping mixture before serving.
38. CHOCOLATE MOUSSE
In small bowl, with mixer at medium speed, beat cream until soft peaks form. In large bowl, prepare instant pudding as label directs, but ...
Mix crumbs and butter and ... eggs into melted chocolate. Add 4 egg yolks ... overnight. Garnish with cream and chocolate leaves. Freezes beautifully.
1. To make the crust, ... 2. To make filling, beat chocolate over double boiler until completely ... of slices of mousse to serve. If you do ... instead of the fresh.
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