Quickly stir water into masa ... with hands until dough is a soft consistency. Form ... down bowl, or wrap in plastic wrap and allow to ... or sour cream dip.
Heat water in microwave until temperature reaches 105-115°F. ... of time. The dough should feel slightly sticky when ... with water and wrap it lightly over the dough ... minutes of hand kneading).
Combine all the dry ingredients in the bowl of an electric ... until well combined. Dough will form. Remove dough and ... minutes, let sit wrapped in plastic-wrap for another 15 minutes. Divide ... Serve. Makes 12 empanadas.
In a cup, dissolve yeast in ... flour; beat with dough hook attachment until smooth (or ... cover with plastic wrap (or an overturned bowl) to ... grated Parmesan or Cheddar.
This was my grandmother's recipe, ... She used lard in her original recipe, but non-hydrogenated ... paper or plastic wrap and press together to form ... 1/4 of the dough at a time, into 8-inch ... 6 cups of filling.
Pour oil in jelly roll pan (approximately 15 ... 45 minutes. When dough is completely thawed, stretch dough ... completely dotted with olives. Starting with end of ... loosely with saran wrap and place in draft free ... whipped butter if desired.
In a bowl, combine the cheddar ... and blend the dough until it is combined well. ... wax paper and wrap or mold each tablespoons around each of the olives. Covering each olive completely. Bake the wrapped olives on a baking sheet ... golden and serve warm.
In a bowl combine the Cheddar ... and blend the dough until it is combined well. ... wax paper and wrap or mold each tablespoon around each of the olives, covering each olive completely. Bake the wrapped olives on a baking sheet ... about 24 Cheddar olives.
Blend together cheese and butter. Blend in flour, salt, Tabasco sauce and paprika. Drain small stuffed olives on paper toweling. Measure above ... in teaspoon portions. Wrap each olive with one teaspoon of dough. The best way is ... baked later. Makes 48.