1 (3 oz.) pkg. orange Jello
1 (3 oz.) pkg. cherry Jello
1 (3 oz.) pkg lime Jello
1 (3 oz.) pkg. lemon Jello
4 c. boiling water
1 1/2 c. cold water
1/4 c. sugar
1/2 c. canned pineapple juice
2 env. Dream Whip mix

Prepare orange, cherry and lime Jello separately using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a separate 8x8 inch pan. Chill until firm, at least 3 hours. Cut into 1/2 inch cubes. Set aside a few of each flavor for garnish. Dissolve lemon Jello and sugar in 1 cup boiling water. Stir in pineapple juice. Chill until slightly thickened. Prepare both envelopes of Dream Whip as directed on package. Blend whipped cream into the slightly thickened lemon Jello. Fold in orange, cherry and lime Jello cubes. Spoon into 9 inch springform pan. Chill until firm at least 5 hours or overnight. Just before serving, run a spatula around sides. Garnish top with reserved orange, cherry and lime Jello cubes. Makes 16 servings.