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2 egg whites, stiffly beaten 2/3 c. granulated sugar 6 oz. pkg. chocolate chips 1 c. chopped walnuts or pecans Preheat oven to 350 degrees. Add sugar to eggs, beating until egg whites and sugar form peaks. Fold in chocolate chips and nuts. Drop by teaspoon onto 2 well greased cookie sheets. Bake both at one time. Place cookie sheets in the oven, close door and turn off the heat immediately. Leave cookies in oven 2 1/2 hours. Do not open door until time to remove cookies. Worth the wait. 4 dozen. | |
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recipe reviews #187903
Dani C. (United Kingdom) says:
I used to make these cookies all the time, and they always came out perfect. But past two times I've tried to make them, they just don't bake properly. they are underbaked and gooey and not edible. I think it must be my cheap oven not heating all around or something. So annoying. Won't try again until I have a new oven. Total waste of time and money. Whole batch went into the bin. IF YOU HAVE A BASIC ELECTRIC OVEN, BEWARE AS THIS RECIPE MAY NOT WORK RIGHT.
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