Results 11 - 20 of 34 for pecan clouds

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Dissolve Jello in boiling water, ... strawberries, marshmallows and pecans. Pour into an eight ... pan. Chill until firm. (Recipe may be halved.)

Mix all together except pecans and refrigerate at least 4 hours.

Preheat oven to 300 degrees. ... baking powder and pecans. Fold into egg whites ... cream with sugar, and vanilla; pile on top of the pie. Chill.

Mix and press into a 9x13 inch pan. Bake at 350 degrees for 25 minutes. Cool. Mix together; spread on cooled crust. Beat together for 2 ...

Mix ingredients in order given and pour into 2 shells. Chill before slicing. Serves 12.



Drain pineapple, press. Mix gelatin with lemon juice. Heat to dissolve. Combine pineapple, gelatin and lemon juice with remaining ...

Have well drained pineapple and ... condensed milk and pecans. Fold in whipped topping. Place in bowl and refrigerate for several hours or overnight.

Mix all ingredients together and refrigerate or can be frozen.

Beat cream cheese until creamy. Gradually add pineapple syrup. Fold above mixture into Cool Whip and add sugar. Add remaining ingredients. ...

Beat egg whites, sugar, and strawberries 20 minutes. Fold in Cool Whip. Line pan with crumb mixture, reserving some crumbs to sprinkle on ...

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