STRAWBERRY CLOUD 
3 egg whites
1/2 c. sugar
10 oz. pkg. frozen strawberries
Large Cool Whip
1/2 box Pecan Sandies, crumbled (Keebler)

Beat egg whites, sugar, and strawberries 20 minutes. Fold in Cool Whip. Line pan with crumb mixture, reserving some crumbs to sprinkle on top. Freeze overnight.

 

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