1 (20 oz.) can crushed sweetened pineapple
1 can cherry pie filling
1 can sweetened condensed milk
2/3 c. chopped pecans (optional)
1 (8 oz.) carton frozen whipped topping

Have well drained pineapple and pie filling and milk ice cold before mixing. Mix pineapple and pie filling. Add condensed milk and pecans. Fold in whipped topping. Place in bowl and refrigerate for several hours or overnight.