1 (8 1/2 oz.) can crushed pineapple, drained (save 1/4 c. syrup)
1 (8 oz.) cream cheese, softened
1 pt. Cool Whip
3 tbsp. sugar
1/2 c. chopped pecans
1/2 c. maraschino cherries

Beat cream cheese until creamy. Gradually add pineapple syrup. Fold above mixture into Cool Whip and add sugar. Add remaining ingredients. Chill.