Results 111 - 120 of about 970 for german potatoes

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Combine water, sugar, vinegar, salt and pepper. Heat to boiling. Chop bacon and brown. Skim out bacon into water mixture. Fry onions in ...

Fry bacon and 1/2 onion ... frying pan. Boil 1 minute until thickened. Pour over potatoes, 1/2 onion and celery; mix well. Serve warm or cold.

Boil potatoes in their jackets. Peel and ... minute. Stir potatoes and crumbled bacon in. Remove from heat, cover and let stand until ready to serve.

Peel and shred potatoes, add remaining ingredients, mix ... oven for 30 minutes. Remove cover, bake 30 minutes longer. Yields: 6 to 8 servings.

In mixing bowl, add diced potatoes with skin still on them. ... and mayonnaise. Mix all ingredients well and serve. Best potato salad in town.



Boil potatoes in salted water 20 minutes. ... water and vinegar. Heat to boiling (1 minute). Crumble in bacon and add potatoes. Stir and serve.

Boil the potatoes in their skins until tender ... over potatoes and crumbled bacon. Toss lightly. Serve hot. Serves 6. Each serving 80 calories.

Fry the bacon until crisp. ... set aside. Place potatoes in a large bowl of ... skillet. Drop the potato mixture into the hot oil ... pancakes have been cooked.

Saute bacon and onion. Without ... vinegar, sugar, and water and stir constantly until thickened. Add sliced potatoes. Stir to coat. Top with parsley.

Fry bacon slowly in skillet, ... in carefully the potatoes and the crumbled bits of bacon. ... heat; cover and let stand until ready to serve.

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