4 medium potatoes, cut in quarters
3 slices bacon
1 tbsp. flour
1 tbsp. sugar
1 tsp. salt
1/4 tsp. celery seed
dash of pepper
1/2 c. water
1/4 c. vinegar

Boil potatoes in salted water 20 minutes. Drain. Fry bacon. Set aside. Mix into the bacon drippings the flour, sugar, salt, celery seed and pepper. Cook until just beginning to bubble. Add water and vinegar. Heat to boiling (1 minute). Crumble in bacon and add potatoes. Stir and serve.