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Results 91 - 100 of about 970 for german potatoes
In a large pot, cover unpeeled potatoes with water and cook until ... well. Note: For German style, add crisped bacon bits ... more vinegar to taste.
Cook onions in bacon fat, blend flour, sugar, salt, celery seed, pepper, vinegar and water. Cook well. Add potatoes and bacon. Serve warm.
Butter a 2-quart oblong baking dish. Cook potatoes in boiling salted water until ... 375 degree oven for 15 to 20 minutes. Makes 6 to 8 servings.
Boil until tender. Drain. Run ... hot sauce, sliced potatoes and onion. Use spatula to ... pieces of bacon before serving. Yield: 10 to 12 servings.
Scrub potatoes, rinse and boil with ... seasonings. Stir and let come to boil. Stir in egg yolk; remove from heat and pour over potatoes. Serves 2 - 4.
Boil potatoes with peel on and cool. ... thoroughly. Serve hot. Keeps well and can be reheated. I like to serve some bacon crumbles and sprinkle on top.
Peel, shred and rinse potatoes; drain thoroughly. Spread potato and onion on paper towel; ... applesauce and sour cream. Makes 10-12 pancakes.
Heat drippings in skillet and add sliced potatoes, turning until light brown. ... potatoes occasionally. When tender, remove from skillet. Serves 4.
In large saucepan, heat 1 ... to boiling. Add potatoes and 1 teaspoon salt and ... through. Sprinkle on bacon bits and garnish with parsley flakes.
Cook potatoes in jackets (this is important ... hot sauce over potato mixture, or add potatoes to sauce in skillet. Heat and serve warm. Serves 8.
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