1 lb. beef round, julienne strips
2 tbsp. oil
1/4 c. sliced green onions
1/4 lb. mushrooms, sliced
1 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1/2 c. burgundy wine
1/2 c. beef broth
Cooked rice or noodles
1/4 c. sliced carrots

Brown meat in hot oil. Remove and set aside. Saute carrots and green onions in pan drippings until carrots are crisp-tender. Add mushrooms; saute two minutes; stir in flour, salt, pepper and thyme. Gradually stir in wine and broth. Add meat, cover and simmer 45 minutes or until meat is tender. Serve over rice or noodles. Makes 4 servings.