2 lbs. sirloin, cut in strips
2 onions, cut julienne
2 chopped garlic cloves
1 tbsp. paprika
1 bay leaf
1/2 c. dry sherry (or cooking sherry)
1/2 lb. fresh mushrooms, sliced
1 c. tomato sauce
1 c. brown gravy
1 dill pickle, chopped
1/2 c. sour cream

In heated skillet with 2 tablespoons oil, brown meat; add onions and garlic, cook until onions are glossy. Stir in paprika and bay leaf; cook a few minutes; add sherry, mushrooms and simmer. Mix tomato sauce and brown gravy, add to meat; cover and cook until meat is tender. Add sour cream and dill pickles. Serve on buttered noodles.