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Results 11 - 20 of 37 for beef julienne
Trim fat from steak. Cut steak lengthwise with grain into 1/4 inch thick slices; cut slices in half crosswise. Combine steak and next 5 ...
12. PEPPER BEEF
Slice beef across grain into very thin ... over sauces: Drain and rinse with hot water. Toss with softened or melted butter and serve at once.
13. BEEF STROGANOFF
Prepare pastry shells according to ... until tender. Add beef and cook over high heat, ... and top with sour cream and parsley. Makes 6 servings.
Brown ground beef and onion in heavy Dutch ... minutes. May substitute fresh broccoli, potatoes, green beans, peas and cauliflower. 4 servings.
Place carrots, celery, and onion ... gravy and sliced beef from foil tray and place ... minutes until bubbly. Serve with hot rice. Makes 6 servings.
1. Put ground beef and onion into a heavy ... broth, rice, salt and oregano. Stir. Cover and simmer for 20 minutes. Serve garnished with parsley.
This is a light, quick-to-prepare ... 1. Put ground beef and onion into a heavy ... Double the ingredients but use only 3 1/2 cups beef broth.
Combine brown sugar and ginger. ... dressing into the beef and chill in refrigerator one ... Toss and serve with remaining dressing. Serves 4.
Brown meat in hot oil. ... veggies, tomatoes and some broth. Stir 1 minute. Add noodles, rem. broth, butter, soy sauce, beef and heat through.
20. SZECHWAN BEEF
Prepare Cooking Sauce and set aside. Cut beef with the grain into 1 ... 1 tablespoon dry sherry, 2 teaspoons sugar and 1/2 teaspoon cornstarch.
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