4 c. julienne strips cooked beef
2 tbsp. brown sugar
1/2 tsp. ginger
1/2 c. mayonnaise
1/4 c. soy sauce
1 tsp. vinegar
1 tbsp. parsley, snipped
2 c. clean, torn spinach
1 (16 oz.) can bean sprouts, drain
1 (8 oz.) can sliced and drained water chestnuts
1/2 c. sliced green onions
Croutons (if desired)

Combine brown sugar and ginger. Stir in mayonnaise, soy sauce, and vinegar until completely blended. Stir in parsley. Fold 1/2 dressing into the beef and chill in refrigerator one hour or more. Add spinach bean sprouts, water chestnuts, green onions, and croutons to beef strips. Toss and serve with remaining dressing. Serves 4.