1 pkg. Ramen, prefer oriental or chicken flavor
1/2 sm. head cabbage, chopped (I used red)
2 or 3 scallions, chopped or I used leek
1/4 - 1/2 c. nuts, I used peanuts, toasted

DRESSING:

1/4 c. oil (I used half safflower & half olive with about 1/8 c. water)
Flavor packet from the Ramen

Cook noodles as directed, drain, rinse in cool water. Add flavor packet to water and dissolve; then add water to oil. Let set awhile. Toss all together. I added 3 imitation crab legs and some yellow pepper, cut up. Flavorings were perfect. Keeps well in refrigerator. Can add broccoli flowerettes or other. Radishes good. Serves 4 as side dish and 2 as main dish.