RAMEN CABBAGE SALAD 
1/2 lg. head cabbage, chopped
3-4 green onions (or 1 med. red onion), chopped

Put in bowl or plastic bag and refrigerate overnight.

Mix following ingredients. Toss with cabbage just before serving.

1 pkg. Ramen noodles - Oriental, crushed
2 tsp. sesame seeds
1/2 c. slivered almonds

Toast sesame seeds and almonds for 15 minutes at 300 degrees.

DRESSING:

1/2 c. oil
3 tsp. garlic vinegar or regular
2 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
1/2 pkg. flavoring from the ramen noodles

Pour over cabbage and serve.

 

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