1/2 head shredded cabbage
2 carrots, shredded
1 1/2 lb. chopped celery
4 green onions, chopped

In skillet lightly brown:

1 pkg. Ramen noodles
3 tbsp. sesame seeds
1/4 c. slivered almonds

Mix together:

1/2 oil
1/4 c. white vinegar
1/2 c. sugar
Seasoning from noodle package or soup base