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Results 1 - 10 of 20 for canton noodle
Peel shrimp, devein. Coat with ... boil. Add all the vegetables. Thicken with dispensed cornstarch. Stir canton and cook 10 minutes. Serve hot.
2. PONSIT
Heat oil. Fry garlic, onions ... beans, carrots, and cook 10 minutes. Add cabbage and canton noodles. Cook 5 more minutes and serve. Serves 8.
Shell, clean and devein shrimps. ... simmer 1-2 minutes. Place canton noodles on top of sauteed meat, cover and simmer 3 more minutes. Serve hot.
Boil chicken breast in enough ... the dried yellow noodles (pancit carton). Cover for about ... and lemon wedges if you desire. About 4 servings.
1. Saute onion, garlic in ... crisp). Add 1/2 cup water, soy sauce and MSG. 4. Add noodles and stir until noodles are soft. Makes 10 servings.
Blend egg and 2 tablespoons ... to moderate. Add canton noodles and cook stirring until noodles ... hot, garnished with sliced Chinese sausage.
Heat oil and saute pork, shrimp, chicken and Chinese sausage and set aside. In a big frying pan, saute vegetables until crisp tender. Add ...
Saute garlic and onion into ... water, soy sauce, pepper and MSG. Make that vegetables half cooked then combine the noodles until they cooked it.
Heat oil in large skillet. Brown garlic then add onion. Add pork and cook until pork is browned. Add green beans, cabbage, carrot, and ...
10. PANCIT CANTON
In a deep nonstick pan ... add the egg noodles. Stir carefully until liquid ... mixture. Serve with slices of lemon on the side. Serves 6 to 8.
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