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Results 11 - 20 of 20 for canton noodle
11. PANCIT CANTON
Peel shrimps leaving tail, de-vein. ... Add all the vegetables. Thicken with dispersed cornstarch. Stir Canton and cook 10 minutes. Serve hot.
12. PANCIT
Peel shrimp, devein. Coat with ... boil. Add all the vegetables. Thicken with dispersed cornstarch. Stir canton and cook 10 minutes. Serve hot.
13. CHICKEN CANTON
Melt butter and add celery, ... constantly until thickened. Stir in carrots and pineapple chunks, cover and simmer 15 minutes. Serve over noodles.
14. ORIENTAL CANTON
Boil chicken in 3 1/2 ... pods quickly, about 2-3 minutes. Place in boiling broth. Add canton noodles and cabbage. Stir gently together and serve.
Saute mushrooms, celery and green ... of chow mein noodles in a 1 1/2 quart ... about 20 to 25 minutes. Makes 4 to 6 servings (about 4 1/2 cups).
Cook mushrooms, celery and green ... the chow mein noodles in casserole. Top with remaining ... degrees for 20 or 25 minutes. Makes 4 to 6 servings.
17. CHICKEN CANTON
Saute mushrooms, celery and onions ... (except 1/2 of noodles) in 1 1/2 quart ... Top with the remaining noodles. Bake 45 minutes at 350 degrees.
Saute celery and onions in ... and milk, stir into other ingredients. Bake 45 to 60 minutes, until hot and bubbly. Serve over chow mein noodles.
19. PANCIT CANTON
Blend egg and 2 tablespoons ... to moderate, add Canton noodles and cook stirring until noodles ... hot garnished with sliced Chinese sausage.
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