1 (2 1/2 oz.) jar mushrooms, drained
1 c. diced celery
1/4 c. sliced green onions
3 tbsp. butter
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. milk
1 (8 1/2 oz.) can peas, drained
1 c. diced cooked chicken
1/2 c. salted cashews
1 tbsp. soy sauce
1 (3 oz.) can chow mein noodles

Cook mushrooms, celery and green onions in butter. Combine mushroom soup, milk, peas, chicken, soy sauce, pepper, the night before serving.

To serve - add cashews, half the chow mein noodles in casserole. Top with remaining noodles. Bake at 350 degrees for 20 or 25 minutes. Makes 4 to 6 servings.