Chicken breast
Onions
Garlic
Soy sauce (optional)
Carrot strips
Snow pea pods
Cabbage
Salt and Accent
Canton noodles

Boil chicken in 3 1/2 cups water for 20 minutes. Flake chicken after cooling. Saute onion, garlic, chicken, carrot strips, and pea pods quickly, about 2-3 minutes. Place in boiling broth. Add canton noodles and cabbage. Stir gently together and serve.