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Results 81 - 90 of 102 for mashed potato doughnuts
81. POTATO DOUGHNUTS
Put on well floured board. ... starts to crack. Turn and brown other side. Put powdered sugar in plastic bag and shake doughnuts until covered.
82. LUCY'S DOUGHNUTS
Mix all together. Roll out. ... a large thimble). Fry both doughnuts and holes in hot fat. Drain. Dust with white powdered or granulated sugar.
83. KATE'S DOUGHNUTS
Mix all ingredients together and fry in deep grease.
84. SPUD DOUGHNUTS
Dissolve yeast in water. In ... soft. Let rise until double in size. Cut into doughnuts and let rise again. Fry in deep fryer. Makes 4 to 6 dozen.
85. DOUGHNUTS
Blend all these ingredients together. Mix with the first four ingredients and blend a little at a time. Deep fry.
Sift flour, salt, baking powder, soda and nutmeg together. Beat eggs until light, add sugar gradually. Add oil, potatoes and milk, mix ...
Mix butter into potatoes. Add sugar and milk. Beat well. Mix flour and baking powder. Add to mixture a little at a time. Roll 1/2 inch ...
88. POTATO DOUGHNUTS
Beat eggs well. Beat in ... minutes. Cut with doughnut cutter; fry in 370 to ... brown. Drain on absorbent paper. Serve plain, sugared or glazed.
89. DROP DOUGHNUTS
Mix - mashed potatoes, eggs sugar. Sift - ... by tablespoon into hot oil 370 degrees until golden brown. Drain on paper toweling. Roll in sugar.
Mix the flour, salt, cinnamon ... butter. Roll 1/4 inch thick; cut into doughnuts and fry in hot oil until browned. Glaze or roll in powdered sugar.
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