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Results 71 - 80 of 102 for mashed potato doughnuts
Beat eggs, sugar and vanilla ... with milk to potato mixture beating well. Chill 3 ... floured 1 1/2 doughnut cutter. Chill 15 minutes. Fry ... Drain. Dip in sugar.
72. POTATO DOUGHNUTS
Combine potatoes, sugar, butter, eggs, ... sufficient flour to make soft dough. Roll out 1/4 inch thick, cut with doughnut cutter and deep fry.
Mix. Drop from spoon into hot lard.
74. POTATO DOUGHNUTS
Beat mashed potatoes, add melted shortening, beaten ... thickness. Cut with doughnut cutter and cook in deep ... and cinnamon mixture if desired.
75. POTATO DOUGHNUTS
1. Mash potato and set aside. 2. Lightly ... and cut with doughnut cutter. 6. Deep fry or ... 7. Sprinkle with powdered sugar while still warm.
Dissolve yeast in water. Combine ... degrees. After roll to 1/2 inch thickness and cut with 3 inch doughnut cutter. Cover, let rise until double.
77. POTATO DOUGHNUTS
Scald milk; stir in the shortening, sugar and mashed potatoes. Cool to lukewarm. Blend ... Cut with floured doughnut cutter. Place cut doughnuts on waxed paper; cover with ... dozen. They freeze well.
78. POTATO DOUGHNUTS
Soak yeast in warm water; add potato and sugar. Let stand 1 ... brown. Frost and dip in chopped nuts. You may use instant potatoes, too! 3 dozen.
79. POTATO DOUGHNUTS
Beat eggs well; gradually beat ... 1/2 inch floured doughnut cutter. Fry in hot deep ... Frost or sugar if desired using white sugar with cinnamon.
80. RAISED DOUGHNUTS
Mix potatoes, potato water, shortening, salt and sugar. ... bulk. (I place doughnuts on waxed paper that is ... the second right after the first.
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