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Results 91 - 100 of 102 for mashed potato doughnuts
91. POTATO DOUGHNUTS
Mix potatoes and eggs. Stir ... ingredients. Add to potato mixture. Chill dough for easier ... in icing if you prefer. Makes about 36 doughnuts.
92. POTATO DOUGHNUTS
Beat eggs and add sugar; mix well. Add butter and potatoes. Add flour and buttermilk alternately with baking powder, soda and salt added to ...
93. POTATO DOUGHNUTS
Mix mashed potatoes, scalded milk, sugar, salt ... deep fat heated to 375 degrees. Let doughnuts drain on paper towels. Shake in sugar. Makes 50.
Mix eggs, salt, sugar, milk and lard. Stir. Then add mashed potatoes, stir lightly. Then add baking powder and flour to make a soft dough.
Blend together shortening, sugar, salt, ... in freshly cooked mashed potatoes. Sift flour with baking ... inch; cut with doughnut cutter. Fry in hot shortening ... As soon as doughnuts rise to surface, turn with ... Drain on absorbent paper.
96. POTATO DOUGHNUTS
Peel and quarter potatoes, cook ... reserving 1/2 cup potato water. Mash potatoes, press through a sieve ... thickness. Cut with doughnut cutter, cover and let rise ... or sprinkle with sugar.
97. POTATO DOUGHNUTS
Beat eggs and sugar until light; add salad oil, potatoes, and milk; beat until smooth. Add flour sifted with salt, baking powder, soda, and ...
98. POTATO DOUGHNUT
Cream shortening and sugar. Blend ... out dough 1/2 inch thick and cut with doughnut cutter. Drop in 4 inches hot fat and turn once until brown.
99. POTATO DOUGHNUTS
Beat eggs well. Beat in ... (375 degrees). As doughnuts rise, turn them. Cook 2-3 ... towelling. Dust with sugar or cinnamon sugar. Makes about 3 dozen.
100. POTATOES DOUGHNUTS
Roll on floured board and fry in lard or oil. Turn once and drain on racks. Roll in confectioners sugar while warm.
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