Results 41 - 50 of 102 for mashed potato doughnuts

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Dissolve yeast in warm water. Combine milk, shortening, sugar, and salt. Cool until lukewarm. Stir in yeast, potatoes, and eggs. Gradually ...

Add flour until dough loses ... out and cut doughnuts with doughnut cutter. Let them ... sides evenly done. Sugar with granulated sugar when done.

Dissolve yeast in warm water. ... cut with 3" doughnut cutter, cover, let rise until ... paper. Drop hot doughnuts into glaze. Place on cooling ... about 3 1/2 dozen.

Boil and mash potatoes, put in mixing bowl ... thick, cut with doughnut cutter, but DO NOT cut ... dollar size. Fry in deep fat. Glaze while warm.

Cream sugar and lard. Add egg, beat. Add unseasoned mashed potatoes. Then beat in milk. ... eat these you won't be crabby all year! Good anytime!



Mix milk, yeast and 1/4 ... first. Boil and mash potatoes. Mix in bowl with ... Cut with floured doughnut cutters. Fry. Top with a ... thin dip. Dip doughnuts while still warm. Good! It's ... will glaze 18 dozen.

Dissolve yeast in warm water ... 2 1/2 inch doughnut cutter. Cover; let rise in ... heavy saucepan. Fry doughnuts, turning once until golden ... about 2 1/2 dozen.

Mix until soupy, then add: ... thickness. Cut into doughnuts. Let rise until double ... Drain and dip quickly into glaze. Let cool on waxed paper.

Beat eggs with sugar. Stir ... Cut out with doughnut cutter or glass and thimble. ... sugar, sugar and cinnamon, or frost as desired. Makes 4 dozen.

Beat the butter into the hot mashed potatoes. Add sugar and sweet ... enough flour into potato mixture to make a fairly ... thickness. Cut with doughnut cutter. Set the doughnut holes ... them also. Drop doughnuts into deep hot fat, 375 ... towels. Dust with sugar.

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