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Results 11 - 20 of 102 for mashed potato doughnuts
11. POTATO DONUTS
These old-fashioned donuts are a ... secret ingredient is mashed potatoes to help keep them ... donuts may be glazed with confectioners' icing.
12. POTATO DOUGHNUTS
Sift dry ingredients. In a ... Roll, cut into doughnut shapes. Allow to rise for ... with confectioners icing. Makes 3 dozen medium size donuts.
13. POTATO DOUGHNUTS
Combine all ingredients (a food ... having heavy, tough, doughnuts. Cut out doughnut shapes ... and sprinkle with colored jimmies. Serve warm.
Sift flour and baking powder. ... more tender the doughnut. Cut with doughnut cutter ... with cinnamon sugar or powdered sugar. Makes 4 dozen.
Dissolve yeast and 1 tablespoon ... with a floured doughnut cutter (I used a wide-mouth ... the hole.) Cover doughnuts; let rise on floured ... glaze and let dry.
Dissolve yeast in warm water. ... Cut with 3-inch doughnut cutter. Cover. Let rise until ... (see below). Fry doughnuts in deep hot fat (375°F). ... be added, if desired.
Cook potatoes in alot of ... inches. Cut with doughnut cutter and place on tray ... and cook other side. Shake in granulated or powdered sugar.
18. DOUGHNUTS
Scald milk, add mashed potatoes, sugar, shortening. Cool to ... board. Cut with doughnut cutter. Let doughnuts rise until double in size. ... in glaze while hot.
Bring to a boil to thicken. Make a soft dough. Let rise 3/4 of an hr. Knead down and let rise for 1 hr. Make whatever you want and enjoy.
20. YEAST DOUGHNUTS
Pour yeast into the lukewarm water, stir and let stand about 5 minutes. Scald milk and cool to lukewarm. Cream together butter, sugar, ...
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