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Results 51 - 60 of 102 for mashed potato doughnuts
Put yeast in warm water ... let cool. Add mashed potatoes, eggs, yeast, and flour. ... donuts on a floured board. Let rise and fry in deep fat.
Mix above ingredients in order ... thickness. Cut with doughnut cutter. Fry in deep hot ... glaze. Makes 50 doughnuts. 1 pound 10X sugar, ... and vanilla. Mix well.
Heat 2 cups milk (don't ... (must be well mashed without lumps) and add to ... smooth. Never work doughnuts more than necessary as it ... thinner for dipping doughnuts.
In large mixer bowl, combine mashed potato flakes, butter and boiling water. ... a 2 1/2" doughnut cutter. Fry doughnuts in deep hot fat (400 ... sugar or powdered sugar.
Dissolve yeast in warm water. ... 30 minutes. Fry in 375 degree fat; drain. Dip hot doughnuts into glaze. Very good and light. Keeps real good.
Cook potatoes and mash (or use instant). Soften yeast ... Roll 3/4-inch thick and cut into doughnuts or roll into cinnamon rolls or coffee cakes.
Dissolve yeast in water; set ... inch thickness. Cut doughnuts with cutter. Let rise 30-35 ... with sugar, if desired. Yield: about 24 doughnuts.
Heat 2 cups milk, add ... 1 cup freshly mashed potatoes, soften 1 1/2 package ... roll out cut doughnut. Cover and let raise ... vanilla) on each side.
59. POTATO DOUGHNUTS
Combine 1 1/2 cups flour, ... 2 1/2 inch doughnut cutter. Reroll as necessary. Fry 2 or 3 doughnuts at a time in deep ... Makes about 18 doughnuts.
Dissolve yeast in water; set ... inch thickness. Cut doughnuts with cutter. Let rise 30-35 ... with sugar, if desired. Yield: about 24 doughnuts.
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