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Results 21 - 30 of 102 for mashed potato doughnuts
In a large bowl combine ... 1/2 inch floured doughnut cutter. Using an electric skillet, ... 350°F. Fry the doughnuts for 2 minutes per side ... frosting. Makes 4 dozen.
Mix with all purpose flour ... 25-30 minutes. For doughnuts, after letting dough rise, ... towels. Dip in honey, powdered sugar, cinnamon, or nutmeg.
23. DOUGHNUTS
Beat eggs lightly; add all ingredients and mix to form a dough. Roll out 1/3-inch thick or a little more. Cut out donuts. Fry in hot Crisco ...
Dissolve yeast in 1/4 cup of warm water. Add sugar. Add yeast mixture to flour, salt and 1 3/4 cup warm water. Mix well until a smooth ...
Beat well eggs. Beat in ... rolling and cutting doughnuts. Fry until brown. Drain ... white powdered sugar in a paper bag and shake the doughnuts.
26. POTATO DOUGHNUTS
Sift dry ingredients together. Cream ... thermometer. Turn the doughnuts as soon as they come ... Coat with powdered sugar or icing if desired.
Enough flour to make a stiff dough, easy to roll. Cut and deep fry. Delicious with coffee.
Mix all ingredients together, liquids ... cut with a doughnut cutter. Drop into hot grease ... over and brown other side. Sprinkle with sugar.
Heat milk; pour over shortening, ... salt. Mix in mashed potatoes, vanilla, and eggs slightly ... Cut and fry in deep oil. These are real good!
Combine first 4 ingredients; let cool. Add yeast, dissolved in water, beaten egg and remaining ingredients, then knead. Let rise. Roll out ...
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