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Results 31 - 40 of 102 for mashed potato doughnuts
Cream sugar and shortening. Add potatoes, eggs and buttermilk. Sift dry ingredients and add with buttermilk. Add vanilla. Chill dough and ...
Mix together as for rolls. Roll and cut out with doughnut cutter. Place on greased pans. ... degrees. Icing for doughnuts: Sm. amount of butter ... and drizzle over doughnuts.
Scald milk, set aside to ... spoon, beat together mashed potatoes, sugar and butter. Beat ... beat milk into potato mixture. Beat yeast mixture and ... dough with a doughnut cutter. Save "holes" to fry ... tin or cookie jar.
In small saucepan, heat milk ... Add milk mixture, mashed potato, eggs, and 2 cups ... with floured 3-inch doughnut cutter. With wide spatula;, move cut doughnuts aside. Press remaining dough into ... are made. Makes 20.
35. DOUGHNUTS
Dissolve yeast in water; set ... 1/2-inch thickness. Cut doughnuts with cutter. Let rise 30-35 ... sugar, if desired. Yield: About 24 doughnuts.
36. DROP DOUGHNUTS
In a bowl, combine potatoes, ... ingredients, stir in potato mixture. Heat oil to 375°F. ... desired. Serve immediately. Yield 3 to 3 1/2 dozen.
37. POTATO DOUGHNUTS
Beat eggs well. Gradually beat ... 1/2-inch thick. Cut with 2 1/2-inch doughnut cutter. Fry in deep fat about ... Once drained, frost or sugar.
38. YEAST DOUGHNUTS
Mash potatoes well. Mix salt, eggs ... doubled. Cut with doughnut cutter and let rise 30 ... salt. Dip warm doughnuts into this glaze and place on wire rack until dry.
Stir butter into hot mashed potatoes. Add sugar, milk and ... with lemon extract or nutmeg. Beat well and roll out 1/2 inch thick. Cut and fry.
40. CAFE DOUGHNUTS
Dissolve yeast in warm water. ... let rise. Cut doughnuts and raise again. Fry at ... powdered sugar, hot water, vanilla and a little cornstarch.
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