2 pkg. (one 8 oz. and one 3 oz.) cream cheese, softened
1 envelope Italian salad dressing mix
5 flour tortillas (7-inches)
1 (12 oz.) pkg. sliced fully cooked ham

In a small mixing bowl, combine the cream cheese and salad dressing mix. Spread over one side of each tortilla. Top with ham and roll up. Refrigerate for 1 hour. Cut into 1-inch slices.