2 (8 oz.) pkg. cream cheese
1/2 c. shredded sharp Cheddar cheese
1 bunch chopped (fine) green onions
1 (4 oz.) can chopped black olives
1/2 c. chopped green chilies (canned)
1 pkg. (8-inch) flour tortillas

Mix first 5 ingredients well. Spread mixture on 8-inch tortilla. Roll up and place seam side down; cover and chill 4 hours or longer. Slice into 1/2 to 1-inch pinwheels. Serve with salsa on the side. May also add 2 cups diced chicken or ham.