1 c. sour cream (8 oz.)
1 pkg. cream cheese (8 oz.), softened
3/4 c. sliced green onions
1/2 c. shredded Cheddar cheese
1 tbsp. lime juice
1 tbsp. minced jalapeno peppers
8 to 10 flour tortillas (about 7-inch)
salsa and picante sauce

Combine the first 6 ingredients in a bowl. Mix well and spread on one side of tortilla; roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1-inch pieces. Serve with salsa or picante sauce.

Yields about 5 dozen.