8 oz. sour cream
8 oz. cream cheese
4 oz. green chilies, diced
4 oz. black olives, chopped
1 c. grated cheddar cheese
1/2 c. green onion, chopped
Five 10 inch flour tortillas
Chi-Chi's Salsa sauce

Mix sour cream, cream cheese, chilies, olives, cheddar cheese and onion together. Divide mixture among the five tortillas. Spread out on each tortilla. Roll up. Chill for at least 2 hours. Slice each roll in 3/4 inch pieces. Serve salsa sauce on side for extra flavor.