8 oz. dairy sour cream
1 (8 oz.) pkg. cream cheese
1 (4 oz.) can diced green chili or jalapenos
1 can black olives
1 c. grated Cheddar cheese
1/2 c. chopped green onion
garlic powder to taste
5 (10-inch) flour tortillas
salsa to taste

Mix all ingredients together thoroughly. Divide filling and spread evenly over tortillas; roll up. Cover tightly with plastic wrap, twisting ends. Refrigerate several hours. Unwrap. Cut into slices 1/2 to 3/4-inch thick.