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Results 11 - 13 of 13 for mexican pinwheels
In saucepan, saute gently in ... sauce, cream of mushroom soup, cream of celery soup, or cheese sauce if desired. Makes 12 pinwheels or 6 servings.
Mix and spread on tortillas (leave space on edge). Roll up and refrigerate overnight. Then slice - 1/2 inch or so.
Combine the first 5 ingredients. ... will make approximately 130 pinwheels. I also like to use pineapple cream cheese spread as an alternative.
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