Lg. flour tortillas
8 oz. sour cream
3 oz. cream cheese
1 can chopped chili
1/4 c. chopped onions
1/2 c. black olives
1 c. shredded cheddar cheese
1 tsp. garlic salt

Mix and spread on tortillas (leave space on edge). Roll up and refrigerate overnight. Then slice - 1/2 inch or so.