MEXICAN PINWHEELS 
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
1 (4 oz.) can black olives, chopped
1 (4 oz.) can green chilies, chopped
1/2 c. green onions, chopped
1 c. Cheddar or Colby cheese, shredded
Lawry's season salt, if desired, to taste
Garlic powder, if desired, to taste
Soft tortillas (for burritos or tacos)

Mix all ingredients except tortillas. Spread into soft tortillas; roll. Refrigerate 2 to 3 hours. Slice and serve.

 

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