1 (16 oz.) container sour cream
16 oz. cream cheese
2 (4 1/2 oz.) cans black olives, chopped
2 (4 1/2 oz.) cans green chilies or Jalapenos, chopped
2 c. Cheddar cheese, shredded
10 (10 inch) flour tortillas

Mix sour cream, cream cheese, olives, chilies and Cheddar cheese. Spread ingredients on tortillas and roll up. Wrap in Saran Wrap. Put in refrigerator to set. Cut in 1/2 inch sections. Dip in salsa and/or guacamole.