2 pkg. (8 oz.) cream cheese, softened
1 pkg. (.4 oz.) ranch salad dressing mix (dry)
1/2 c. minced sweet red pepper
1/2 c. minced celery
1/4 c. sliced green onions
1/4 c. minced green pepper
4-5 (10 inch) flour tortillas

In a mixing bowl, beat cream cheese and dressing mix until smooth. Add remaining ingredients, mix well. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for at least two hours. Slice into 1/2 inch pieces.

Yield: 15-20 servings, or only 5 servings if you love them like my family does!