3 lg. green peppers
3 lg. red peppers
3 lg. sweet yellow peppers
3 lg. onions
1 1/2 tsp. salt
1 c. sugar
1 c. vinegar

Grind peppers and onions in food processor using fine blade. Cover with boiling water, let stand 5 minutes. Drain thoroughly. Add salt, sugar, vinegar, and boil 10 minutes. Seal in hot sterilized jars.

Makes 3 quarts or 6 pints. Double recipe for larger batch.