Penne Di Parma - Recipe

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PENNE DI PARMA
2 tablespoons butter 1/2 cup light cream 3 cloves garlic 1 lb penne or ziti 1/4 cup frozen peas 1/4 cup grated parm cheese 3/4 cup prosciutto, sliced 4 scallions, chopped 1/4 cup fresh parsley, chopped 1 cup milk In a large skillet over medium heat melt butter, add garlic, peas and scallions. Cook 3 minutes, stirring frequently. Add prosciutto, milk and cream. Heat to boiling. Reduce heat to medium; simmer uncovered for about 6 minutes. Meanwhile, cook pasta according to package directions; drain. Combine sauce with pasta and let mixture sit for 5 minutes before serving. Submitted by: ROB WOLFF

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Penne Di Parma

· May 3 · #67941

Garret (California) says:

Great dish. Quick n easy and good for the apprentice. 3 things: it didn't mention when to add the parsley or parm cheese and I wasn't sure what light cream was. It could have been cream cheese, whipping cream, or even sour cream. A clarification would have been nice.

We really enjoyed the dish. Thanks

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