1 lb. tortellini
1 pkg. frozen peas, partially thawed
1 stick butter, softened
1/2 c. Pecorino or Parmesan cheese
3/4 c. heavy cream or half and half
Walnuts (optional)
6 oz. Prosciutto or ham, shredded (optional)

Place peas in colander. Cook tortellini as directed (on firm side). Drain from colander. In pot on low heat, melt butter, mix with cream. Return tortellini and peas to pot. On low heat, mix well with butter/cream, add cheese, salt, and pepper; mix well. Add optional ingredient(s).