1 (9 oz.) pkg. refrigerated tortellini cheese (uncooked)
2 c. radiccio, torn
6 c. spinach leaves, torn
1 c. cherry tomatoes, halved
1/2 c. sliced green onions
8 oz. Ranch dressing (HIDDEN VALLEY®)
1/2 c. ketchup
8 slices bacon, cooked and crumbled

Cook tortellini according to package directions. Drain and rinse with cold water.

In large bowl place spinach, radiccio, tortellini, tomatoes and green onions.

Mix Ranch dressing with ketchup, pour dressing over salad. Toss. Cover. Refrigerate until serving time. Sprinkle with bacon before serving.

Great at picnics, with chicken, burgers, or ribs!!