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Results 11 - 20 of 217 for jiffy cornbread creamed corn
11. CORN CASSEROLE
Sauté onion and celery in butter. Mix eggs and Jiffy, add corns, onion and celery. Pour ... Top with sour cream dollops, sprinkle lightly with sugar ... rec'd from Shelly Wright)
With my family, each time ... less dairy sour cream and cheese depending on the ... both cans of corn, cornbread mix, dairy sour cream and ... Take out and serve!
The best thing my mother-in-law ever gave me! Can be mixed in the same dish it is baked in. Do not grease casserole dish. Bake at 350°F for ...
Preheat oven to 425°F. Beat ... milk and sour cream. Add peppers, creole seasoning, sautéed onion, cream style corn, and cheese..stir to blend ... oil, pour in cornbread batter. Bake in the preheated ... 10 minutes and serve.
Preheat oven to 350°F. Melt butter in a 9x13-inch pan. Mix all other ingredients together and pour into pan. Bake at 350°F for 45 to 60 ...
Mix all ingredients except for cheese and pour into (greased or sprayed with cooking spray) 8x8-inch casserole dish. Cook uncovered for 55 ...
Melt butter in casserole dish. Combine all other ingredients and pour into casserole with melted butter. (Do not mix.) Bake at 350 degrees ...
Mix ingredients and pour into 9x13x2 inch casserole pan. Cook uncovered for 1 hour at 350 degrees.
Drain whole kernel corn. Mix all ingredients together thoroughly. Bake uncovered at 350 degrees in 1 1/2 quart casserole dish for 40 minutes.
Prepare the 2 boxes of Jiffy cornbread mix according to package directions and add 1 can cream style corn; set aside. Brown 2 ... on top, if desired.
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