Jiffy Cornbread Creamed Corn - Recipes - Page 10

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Results 91 - 100 of 217 for jiffy cornbread creamed corn

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91. EASY CORN CASSEROLE

Combine all ingredients except cheese. Bake 30 minutes at 350 degrees. Cover top with grated cheese and bake 10 minutes more. Serves 8.

92. EASY CORN CASSEROLE

Preheat oven to 350 degrees. Spray casserole dish with Pam. Mix all ingredients well. Bake for 45 minutes to 1 hour. Great with roast.

93. CORN CASSEROLE

Mix. Melt 1 stick butter in baking dish. Mix all ingredients in dish. Bake 45 minutes at 350°F. Add cheese on top and bake until ...

94. CORN PUDDING

Melt butter. Add remaining ingredients. Pour into a 9 x 13 x 2-inch baking dish. Bake at 350°F for 35 minutes. Top with cheese and ...

95. BAKED CORN PUDDING

Mix in order given. Pour into greased 9x13 inch pan and bake at 350 degrees for 45 minutes. Serves 12.

96. CORN CASSEROLE

Melt the stick of butter in the casserole dish. Empty all of the ingredients in the casserole dish and mix. Bake at 350 degrees for 1 hour.

97. THREE CORN PUDDING

Combine all ingredients in a casserole dish, mixing well. Bake at 375°F 45 minutes to 1 hour until golden brown and set in center.

98. CORN CASSEROLE

Add chopped green pepper, onion, pimento and grated cheese as desired. Melt butter, add other ingredients and mix in casserole. Bake at 350 ...

99. CORN CASSEROLE

Melt butter. Mix all ingredients together (minus Jiffy mix). Add Jiffy mix; stir. Bake 45+ minutes at 350°F. Center should be firm.

100. CORN CASSEROLE

Mix together and pour in buttered casserole. Put dollops of sour cream on top. Bake at 350 degrees for 20-30 minutes until set.

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